A Cake Sandy with Mascarpone Cream combines a delicate, tender cake with the rich creaminess of mascarpone frosting. The cake's light texture pairs perfectly with the mascarpone’s smooth, slightly tangy flavor. Here's a recipe to make this elegant cake:
Cake Sandy with Mascarpone Cream Recipe
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup whole milk
- 2 tbsp sour cream (optional, for extra tenderness)
For the Mascarpone Cream:
- 1 ½ cups mascarpone cheese
- ¾ cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
For Garnish (optional):
- Fresh berries (strawberries, raspberries, blueberries)
- Powdered sugar (for dusting)
- Edible flowers or mint leaves
Instructions:
Step 1: Prepare the Cake
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Preheat the oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans.
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Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
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Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
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Add milk and sour cream: Mix in the milk and sour cream until well combined.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
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Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Prepare the Mascarpone Cream
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Whip the cream: In a large bowl, whisk the heavy cream until soft peaks form. Set aside.
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Mix mascarpone and sugar: In a separate bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy. Add the vanilla extract.
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Fold in whipped cream: Gently fold the whipped cream into the mascarpone mixture until fully combined, making sure not to deflate the whipped cream.
Step 3: Assemble the Cake
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Layer the cake: Place one cake layer on a serving plate. Spread a generous layer of mascarpone cream on top.
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Add the second layer: Place the second cake layer on top and spread or pipe the remaining mascarpone cream over the top and sides of the cake.
Step 4: Garnish (Optional)
- Decorate with berries: Garnish the cake with fresh berries, edible flowers, or mint leaves. Dust with powdered sugar for a refined finish.
Refrigerate the cake for at least 30 minutes before serving to let the mascarpone cream set. This light yet rich Cake Sandy with Mascarpone Cream is perfect for celebrations or an elegant dessert after dinner. Enjoy!
